The most popular breed among our members is the Corriedale which originated from a cross between Merino and Lincoln. It is a good breed for both meat and wool, producing a medium strength fibre (25-30micron) with good length. It is soft and pleasant to handle and is often recommended for beginners learning to spin by hand.
Sheep are shorn annually.
Each year in November, participating members gather with their freshly shorn fleeces and select the fleeces which will be pooled to provide the yarn for Association activities.
Pooling fleeces allows the processing of a suitable quantity for machine.
Machine processing allows larger quantities to be prepared than is easy to do by hand. We process anything up to 400-500kg which is small in commercial terms but more than the individual breeder with a small flock could produce. The share activity also allows costs to be shared.
Fleeces are selected on the basis of being as clean as is realistic given that sheep live in the paddocks through rain, wind and heat. They must also be sound – when tested, the fleece does not break. Breaks in the fleece can cause problems during processing as the pressure may cause the fleece to snap creating short fibres and ultimately pilling.
Sheep are shorn annually.
Wool straight from the sheep contains some vegetable matter such as grass seeds and grass, plus lanolin from the sheep skin and general dirt. Scouring is the process of removing as much as possible so that the next processes can produce the best yarn.
After scouring the wool is further processed on a drum carder, into batts, then combed, into tops.
Tops are factory spun to produce 8ply yarn. Colours are determined by the colour of the fleeces.
For the hand knitters we specify 8 ply yarn as this is the most popular thickness for making garments for adults.
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